“Real cooking is more about following your heart than following recipes.”
Ingredients 6 pcs Tokwa/ Tofu 1 pc white onion 3 cloves garlic ¼ cup mayonnaise 1 pc chili red 1 pc chili green ½ tsp salt ½ tsp pepper 1 tsp sugar 3 pcs calamansi ⅛ cup Knorr seasoning Oil for frying Instructions Prepare and slice all the ingredients. Heat the pan with oil […]
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Pritong tawilis is a perfect side-dish with other foods although you can also consider it as a main dish. It may be eaten also as a pulutan (finger food when having drinks with friends). Ingredients: Tawilis fish Salt Pepper Magic sarap Flour Oil for frying Instructions: In the mixing bowl marinate the tawilis fish with salt, […]
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Ice candy is a delicious sweet treat—perfect for a hot summer day. Making your own ice candy is quick, easy, and fun. Experiment with different fruits and flavours to vary the taste. Avocado, berry, orange, mango, chocolate—the options are endless! Ingredients: 3 pcs. avocado 1 Nestle Cream 1 Condensed Milk 1 Evaporated Milk Plastic for […]
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This banana cake recipe uses fresh mashed bananas, eggs and milk for super moist results. “I should have baked for you!” Ingredients: ripe bananas lakatan 2 cups all-purpose flour 1 cup brown sugar ¼ cup white sugar 1 teaspoon baking soda 1/2 cup oil 1/2 teaspoon salt 2 eggs 1 teaspoon vanilla ¼ cup evaporated […]
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Kangkong with Oyster Sauce Recipe is so quick and easy to prepare with oyster sauce and some seasonings. A very simple vegetable dish is composed of a green leafy vegetable that is locally known in the Philippines as kangkong, which is grown in fresh water or swamps. Ingredients: 3 bundles of kangkong leaves ¼ cup […]
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Try this crispy hot dog rings. Yes, a hot dog sliced, dipped in a superb batter, coated with bread crumbs, and deep fried. If you can, then these super crispy hot dog rings are for you. I have to say, they are the ultimate street and party food. INGREDIENTS: 3 pcs. Hotdogs Breadcrumbs 1/2 […]
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Puto Bumbong is a steamed purple rice cake that is commonly sold during the Christmas season in the Philippines. They are slathered with butter, topped with grated coconut, muscovado, and sometimes, grated cheese or roasted sesame seeds, then wrapped in banana leaves. Ingredients: 2 cups Glutinous Rice Flour 1 cup water 1 tbsp violet food […]
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Here they are, the holiday classics! These are the top-rated main dish and side dish recipes you need for a perfect traditional Christmas dinner. Special Macaroni Salad Ingredients: ½ of kilo Macaroni Pasta(cook) ¼ kilo Chicken breast(cook) 1 pc. small Carrot(dice) 2 tbsp. of Sweet Relish Pickles ¼ cup of Cheese(dice) ½ cup of […]
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Chicken Adobo is a straightforward adobong manok recipe wherein chicken pieces are cooked using the inadobo method without marinating the ingredients. This is my basic method in cooking adobo. It is what I always refer to when cooking this dish on a busy day. Ingredients: 1 kilo Chicken 1/2 cup Soy Sauce 1/4 cup Vinegar […]
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Fried eggplant is a very easy dish that you can make at home. In this recipe, I make it so crispy and delicious. I added some spices to make it a more delectable and mouth-watering dish. This is the crispiest fried eggplant fingers I’ve ever made. An easy and quick way to prepare eggplant and […]
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