Browse Category Budget Recipes

How to Make Palabok Sauce

Pancit Palabok is another popular and favorite pancit or noodle dish among Filipinos. It is made of rice noodles with thick yellow-orange sauce, and various toppings like shrimps, flakes of smoked fish, pork chicharon, hard-boiled eggs, spring onions, squid rings, fried garlic, among other things.   Ingredients: ½ kilo of Palabok Noodles ½ cup Atsuete […]

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How to Make Grilled Cheese Sandwich

Ingredients: Eden Cheese White Bread Butter Instructions: Heat the pan, add a little bit of butter and toast 3 pcs of bread. Add grated cheese every bread then flips it until the cheese melted and toasted. When the cheese gets toasted add more cheese to every layer of the bread. Then toast it again on […]

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How to Cook Pinakro

  Ingredients:   20 pcs saging na saba(unripe) 1 cup pure coconut milk 1 cup second coconut milk (Kakang-gata) 1/2 cup brown sugar Pandan leaves 1/4 cup condensed milk (for toppings optional) 1/4 cup grated coconut (for toppings optional) Instructions: Peel the banana and cut into medium cubes. Put the cut banana in a pan […]

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Pinoy Homemade Style Nacho’s (Using Piatto’s)

Ingredients: Cook ground pork for Nachos (see the recipes) Homemade Pico de Galo/tomato Salsa (see the recipes) 2 packs Piattos Chips Cheese Wiz Shredded Lettuce Extra chopped bellpepper and cilantro for toppings (optional) Instructions: Arrange the piattos chips in a round plate. Then top with shredded lettuce, cook ground pork for nachos, and Cheese sauce. […]

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Homemade Tomato Salsa/ Pico De Galo (for nacho’s)

Ingredients: 4 pcs Ripe Tomato 1 pc red bell pepper 1 pc Lemon or 3 pcs Calamansi 1 pc white onion 1/2 tsp salt 1 tbsp sugar 1/2 tsp pepper 1 small bunch of cilantros Instructions: Wash and prepare all the ingredients. Blend all the ingredients in food processor until well blended. Served with Chips […]

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