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Ice Candy

Ice candy is a delicious sweet treat—perfect for a hot summer day. Making your own ice candy is quick, easy, and fun. Experiment with different fruits and flavours to vary the taste. Avocado, berry, orange, mango, chocolate—the options are endless! Ingredients: 3 pcs. avocado 1 Nestle Cream 1 Condensed Milk 1 Evaporated Milk Plastic for […]

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Puto Bumbong

Puto Bumbong is a steamed purple rice cake that is commonly sold during the Christmas season in the Philippines. They are slathered with butter, topped with grated coconut, muscovado, and sometimes, grated cheese or roasted sesame seeds, then wrapped in banana leaves. Ingredients: 2 cups Glutinous Rice Flour 1 cup water 1 tbsp violet food […]

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Banana de leche (Negosyo Recipe)

A classic banana split is a combination of sweated banana, crushed ice, evaporated milk and served with leche flan. It was named as such because the banana is split in half and then the ice cream is nestled between the two pieces. You can tweak the original formula according to your tastes, using your favorite […]

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Kabayan Pinoy Bread

Kababayan, which literally translates to fellow countryman, is Pinoy sweet muffin known for its golden brown exterior and distinct domed top shape. It got its name due to its resemblance to a salakot, a native straw hat Filipino farmers and townspeople wore when out and about. It’s a popular bakery item and traditionally enjoyed for […]

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Pinoy Sopas Recipe

This Creamy Chicken Sopas Recipe makes use of boneless chicken breasts and hot dogs. You may use bone-in chicken breast with skin too. Just make sure to remove the bones later on while you are shredding the meat. The hotdogs are nice to have. It also helps makes the dish look colorful and festive. Ingredients […]

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