Chicken Adobo is a straightforward adobong manok recipe wherein chicken pieces are cooked using the inadobo method without marinating the ingredients. This is my basic method in cooking adobo. It is what I always refer to when cooking this dish on a busy day. Ingredients: 1 kilo Chicken 1/2 cup Soy Sauce 1/4 cup Vinegar […]

Ginataang manok is ideally made with native chickens (traditionally raised in Filipino backyards). It is first sautéed with garlic, onion, and ginger (or turmeric) until lightly browned. Coconut milk is then added along with vegetables like green papaya (or chayote), leafy vegetables (including pechay, spinach, moringa leaves, etc.), and peppers (usually bell peppers or siling […]

This cashew chicken, or stir-fried chicken with roasted cashews in garlic sauce, tastes just like take-out from your favorite Chinese restaurant. It’s easy to make at home. You don’t need a wok — just a large nonstick skillet — and, aside from the chicken, the only chopping involves garlic and scallions. The rest of the […]

Chicken Wings recipe produces delicious chicken wings that are usually served as an appetizer. It comes with a dipping sauce (such as ranch or blue cheese dressing) and is best eaten with celery sticks. The hot sauce and chili powder makes this buffalo chicken wings recipe spicy. If you do not like your Chicken Wings […]

Adobong Manok sa Gata is a version of Filipino Chicken Adobo that includes coconut milk. It is simply cooked similar to regular adobo, except that coconut milk is added in the middle of the process. The additional ingredient makes this dish different from traditional adobo. Ingredients: 1 kilo of Manok 1 cup of Coconut milk […]

Ingredients 1 whole Native chicken 1 pc papaya 5 cloves garlic 1 big onion 1 big thumb of ginger 3 tbsp. fish sauce 1 cup Malunggay leaves 1 tsp. Salt 1⁄2 tsp. Pepper 1⁄2 tsp. Seasoning Granules Water for soup Oil for sauté Instructions In the preheated pan add oil and ginger then saute. Add […]

Ingredients: 1 kilo of chicken / cut into serving size 5 cloves of garlic 1/4 cup soy sauce 1 tsp salt 1 tsp pepper 1 tbsp. sugar 1 tbsp sesame oil 2 tbsp mayonnaise 1/4 cup of ketchup 4 tbsp korean samjang paste 1 cup water Instructions: Heat the pan and add the chicken, and […]