Puto Bumbong is a steamed purple rice cake that is commonly sold during the Christmas season in the Philippines. They are slathered with butter, topped with grated coconut, muscovado, and sometimes, grated cheese or roasted sesame seeds, then wrapped in banana leaves. Ingredients: 2 cups Glutinous Rice Flour 1 cup water 1 tbsp violet food […]

Buchi, also known as sesame balls, are golden, chewy, and extra delicious is something unique you can try at home with the glutinous rice flour–the famous Buchi. It is a great partner and dessert for savory dishes during special occasions and large gatherings or if you simply want to have an intimate but kind of […]

The traditional bibingka recipe may seem quite daunting at first; after all, who just has clay pots or Bibingka ovens just lying around at home? But this bibingka recipe is simple and can be made in any typical household kitchen. All you need are some ordinary cake pans and a kitchen oven. And with rice […]

Kababayan, which literally translates to fellow countryman, is Pinoy sweet muffin known for its golden brown exterior and distinct domed top shape. It got its name due to its resemblance to a salakot, a native straw hat Filipino farmers and townspeople wore when out and about. It’s a popular bakery item and traditionally enjoyed for […]

New Version of Buchi, also known as sesame balls, are golden, chewy, and extra delicious is something unique you can try at home with the glutinous rice flour–the famous Buchi. It is a great partner and dessert for savory dishes during special occasions and large gatherings or if you simply want to have an intimate […]

Ingredients: 1/2 cup Melted Chocolate 1 cup Cocoa powder 2 cup All-purpose flour 1 cup firmly packed Brown sugar 3 Large eggs 1 tbsp Baking powder 1 tbsp Baking Soda 1 tsp Salt 1/4 cup Vegetable oil For Coating: 1 cup White sugar 1 cup Powder Sugar Instructions: Pre heat the oven at 175C In […]

  Ingredients:   20 pcs saging na saba(unripe) 1 cup pure coconut milk 1 cup second coconut milk (Kakang-gata) 1/2 cup brown sugar Pandan leaves 1/4 cup condensed milk (for toppings optional) 1/4 cup grated coconut (for toppings optional) Instructions: Peel the banana and cut into medium cubes. Put the cut banana in a pan […]

Ingredients: 1 cup of Kalabasa 2 cup of Glutinous Rice flour 1 cup of Rice Flour  1/4 cup brown sugar 1 cup of white sugar 4 cups of water Oil for frying Instructions:  Prepare all ingredients. In the cooking pot add the sliced kalabasa, brown sugar and 1 cup of water. Boil until soft the […]

  Ingredients:   1 cup of Ube halaya  Few of Violet food color 2 cups flour 1 cup of evaporated milk 1/2 cup of powder milk 1 cup sugar 2 tbsp baking powder 1 pc. of egg Few of salt 1/4 cup of butter (melted) 1 tbsp. vanilla Cheese (for topping) 1 cup of water […]

INGREDIENTS 4 cups of rice flour  1 and 1/2 cups of white sugar  2 tsp baking powder   2 tsp instant dry yeast  6 cups of water  Oil for brushing puto molder  Puto molder Making WATER ROUX (1 cup rice flour and 2 cups of water) Intructions: First, prepare and measure all the ingredients you need. […]