“Real cooking is more about following your heart than following recipes.”
Pritong tawilis is a perfect side-dish with other foods although you can also consider it as a main dish. It may be eaten also as a pulutan (finger food when having drinks with friends). Ingredients: Tawilis fish Salt Pepper Magic sarap Flour Oil for frying Instructions: In the mixing bowl marinate the tawilis fish with salt, […]
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Pinoy Seafood Paella is easy to prepare seafood dish using saffron-infused rice, chicken, sausage, and shellfish, paella is a hearty, mouthwatering dish that is sure to become a holiday staple. This rice dish with Spanish influences is simple to prepare in one pan and cooks in one pan! Ingredients ¼ kilo mussel (pre-cooked) 1 kilo […]
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The fish balls you commonly find being sold from the food carts along the streets are often made from pollocks or cuttlefish. This is partnered with either a sweet sauce, a spicy sauce, or a combination of both. Ingredients included here are usually vinegar, with some onions and some garlic, sugar and salt. Ingredients: Left-over […]
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Ingredients ½ kilo of hipon 10 pesos of sitaw 10 pesos of okra 20 pesos of kalabasa slice cubes 1 big coconut, pure milk and kakang-gata(second milk) 2 medium onion sliced 3 cloves garlic crushed 1 tsp of Salt and pepper 2 tbsp. of Fish sauce 1 pc. knorr cubes cooking oil for sauté Instructions […]
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Ingredients: Mussel (tahong) (Pre-cook) Grated cheese Chopped parsley(optional) Homemade Hollandaise Sauce (see the recipes) Instructions: Put Hollandaise Sauce in pre-cooked mussel then top with grated cheese and chopped parsley. Then Baked for 10 minutes in 350 F. Served with extra hollandaise Sauce. Enjoy Popular posts: How to Cook Crispy Adobo Sardines Recipe How to Cook […]
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Ingredients: 1 pc. Egg yolk 1 tbsp. melted butter ½ tsp. lemon juice ½ tsp. chili sauce Few of salt Few of pepper Chopped parsley(optional) Instructions: Crack the egg and separate the egg yolk then set aside. In the bowl add the egg yolk, lemon juice and chili sauce. Then beat using whisk. After mixed […]
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Ingredients: 1 kilo of Tahong(mussels) 1 small bottle of sprite 1 pc red onion 5 cloves garlic 1 small thumb ginger 1 tsp salt 1/2 tsp pepper 1 tsp seasoning granules Oil for sauté Fish sauce, calamansi and chili (condiments) Instructions: Prepare all the ingredients and wash the mussel. Set aside Heat the pan […]
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Ingredients: 1 kilo of tilapia (wash and clean) 1 pc red onion (ring cut) 4 cloves garlic chopped 8 pcs calamansi 1/2 cup soy sauce 1/4 cup sugar 1 tbsp salt 1 tsp pepper 1 tsp seasoning granules (magic sarap) 1 pc bell pepper red (optional) Oil for sauté and frying. Instructions: Season the tilapia […]
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Ingredients: 250 grams small baby fish(dulong) 2 pcs tomato (small dice) 1 pc red onion (small dice) 3 cloves garlic (finely chopped) 1 small thumb ginger (finely chopped) 1/2 cup flour 2 pcs egg 2 pcs calamansi (juice) 1 tsp salt, 1 tsp sugar, 1 tsp pepper and 1 tsp seasoning granules Oil for frying […]
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Ingredients 1/2 kilo Fresh Dilis/Anchovies 5 cloves garlic chopped 1 pc onion chopped 1 thumb ginger chopped 2 pcs tomato small dice 2 pcs egg 1/4 cup flour 1 tsp salt, pepper and seasoning granules 1 small pack oyster sauce Oil for frying Instructions Mix all the ingredients in a large bowl. The fresh dilis, […]
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