“Real cooking is more about following your heart than following recipes.”
Kangkong with Oyster Sauce Recipe is so quick and easy to prepare with oyster sauce and some seasonings. A very simple vegetable dish is composed of a green leafy vegetable that is locally known in the Philippines as kangkong, which is grown in fresh water or swamps. Ingredients: 3 bundles of kangkong leaves ¼ cup […]
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Fried eggplant is a very easy dish that you can make at home. In this recipe, I make it so crispy and delicious. I added some spices to make it a more delectable and mouth-watering dish. This is the crispiest fried eggplant fingers I’ve ever made. An easy and quick way to prepare eggplant and […]
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String Beans Adobo (Adobong Sitaw), is one of the many vegetables my mom would cook for us when we were growing up. She would put it in soups, pinakbet (shrimp and vegetable stew) or cook it adobo style. String beans are not always available here in Vancouver. So, every time I see some at our […]
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This spicy eggplant stir fry is an easy, flavorful side dish that is great for dinner. Flash fry or pan fry the eggplant just to get them soft. Then, stir fry the eggplant in a spicy sauce made of doubanjiang (fermented broad bean chili sauce/paste). Ingredients: 2 tbsp. Chillie paste 3 -5 pcs. Eggplants 5 […]
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The secret for a good onion ring is in the batter. The batter must contain the right amount of flavor to compliment the onion. It should also be crisp enough to be enjoyed. While there are many onion ring batter recipes around, I am still sticking with simplest recipe that I know. Onion rings are […]
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Ingredients ½ kilo of hipon 10 pesos of sitaw 10 pesos of okra 20 pesos of kalabasa slice cubes 1 big coconut, pure milk and kakang-gata(second milk) 2 medium onion sliced 3 cloves garlic crushed 1 tsp of Salt and pepper 2 tbsp. of Fish sauce 1 pc. knorr cubes cooking oil for sauté Instructions […]
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Ingredients: Banana Blossom or Puso ng Saging/bulaklak 1/4 kg Chicken Meat 1 cup pure coconut milk 1 cup second coconut milk(kakang-gata) 1 pc onion 5 cloves garlic 1 tsp salt, 1/2 tsp pepper and 1 tsp seasoning granules Chili (optional) Oil for sauté Instructions: Thinly Slice the banana blossom and soak into salt and water […]
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Ingredients: • 2 medium Patola (sponge gourd) • 1 small pack Miswa noodles • 3 cloves chopped garlic • 1 pc red onion slice • 1 tsp salt • 1/2 tsp pepper • 1 tsp seasoning granules • 500 ml water for soup • Oil for sauté Instructions: 1. Prepare and cut all the ingredients. […]
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Ingredients. 1/2 Kg String Beans (cut into half inch long) 100 grams Left Over Ground Pork 3 Pcs small red onion 5 cloves garlic (chopped 1 small thumb ginger 4 pcs green chili 1 pack of Coco Mama (pure coconut milk on a Pack) 1 tsp sugar, 1/2 tsp salt, 1/2 tsp pepper […]
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Ingredients: 1 cup Monggo/Lentils ¼ kilo pork belly (Boiled and Fried) 2 pcs tomato 1 pc onion 5 cloves garlic 1 cup of Malunggay leaves 1/2 tsp salt, sugar, pepper and seasoning granules 2 tbsp fish sauce Oil for frying of pork and saute Water for boiling of pork and monggo Instructions: […]
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