A corn dog is a sausage (usually a hot dog) that has been skewered, coated in a cornmeal batter, and deep-fried. A staple of American cuisine, the street food was likely invented by German immigrants in Texas in the 1920s. Did you know that corn dogs are actually quite easy to make at home? Well, they are! This homemade corn dog recipe is the perfect treat for when you can’t make it to the fair or carnival.
- 2 ¼ cups all-purpose flour
- 2 tsp. baking powder
- 3 tbsp. sugar
- 1 tbsp. oil
- 2 whole eggs
- 3/4 cup fresh milk (185 gms)
- ½ cup water (120 gms)
- 1 tbsp. vinegar
- ½ tsp. salt
- Mayo, Ketchup and hot sauce
- Slice the hotdogs and cheese. Set aside.
- In the big bowl with flour add the fresh milk, water, eggs, sugar, baking powder, salt, oil and vinegar then mix it well.
- Continuous mixing until look soft dough. Set aside
- Stew the hotdog and cheese using big and hard stick.
- Pour the dough into big glass.
- Then dip and coat with corndog dough and dip into breadcrumbs until coated.
- Check the oil is totally hot.
- Dip fries the corndogs until golden brown.
- Serve with mayo and ketchup.