Gising, Gising Recipe




  • 1/2 Kg String Beans (cut into half inch long)
  • 100 grams Left Over Ground Pork
  • 3 Pcs small red onion
  • 5 cloves garlic (chopped
  • 1 small thumb ginger
  • 4 pcs green chili
  • 1 pack of Coco Mama (pure coconut milk on a Pack)
  • 1 tsp sugar, 1/2 tsp salt, 1/2 tsp pepper and 1/2 tsp seasoning granules
  • 2 tbsp fish sauce
  • Oil for sauté




  1. Heat the pan with oil then Sauté the ginger, garlic and onion for 3 to 4 minutes.
  2. Add the Left-Over ground pork and mix well.
  3. Add the string beans and season with fish sauce, salt, sugar, pepper and seasoning granules. Stir it well and cover for 10 minutes.
  4. After 10 minutes add the coconut milk and continue stirring until it reduces and thick.
  5. Lastly add the slice green chili and Serve while hot. Enjoy