• 1 cup of Ube halaya 
  • Few of Violet food color
  • 2 cups flour
  • 1 cup of evaporated milk
  • 1/2 cup of powder milk
  • 1 cup sugar
  • 2 tbsp baking powder
  • 1 pc. of egg
  • Few of salt
  • 1/4 cup of butter (melted)
  • 1 tbsp. vanilla
  • Cheese (for topping)
  • 1 cup of water




  1. In a mixing bowl, put the flour, powdered milk, sugar, salt and baking powder. Mix well
  2. Another mixing bowl mix the melted butter, egg, evaporated milk, ube halaya, vanilla, water and few violet food colors then mix it well. 
  3. Pour the ube mixture into a dry ingredient and mix well. 
  4. Strain the mixture puto to make it fine and smooth.
  5. Scoop and pour in the puto molder and arrange into steamer.
  6. Put cheese on topping and steam for about 10 to 15 minutes.
  7. Let them cool down then remove the cooked puto from the molder cups.
  8. Serve and enjoy ube puto cheese!