Mango Bravo Cake


  • 2 packs of chilled nestle cream
  • 1 pack unflavored gelatin
  • 1 tbsp. Vanilla essence
  • Cheesecake
  • Fudgee bar
  • Graham crackers
  • 1 big can condensed milk
  • 3 pcs ripe mango

Frosting Ingredients:

  • 1 and ½ bar of Butter
  • 1 big can Condensed milk


  1. Prepare and slice the mangoes, cheesecake and fudge bar. Set aside
  2. Add 1 sachet gelatin dissolved in 2 tbsp warm water and refrigerate.
  3. Cover the medium pot with plastic wrap.
  4. Mix the 2 packs of chilled nestle cream, add 1 can of condensed milk, vanilla and dissolve gelatin. Set aside.
  5. Pot with plastic put a cream mixture in the bottom of the pot and arrange the graham crackers, cheesecake and mango. Repeat twice.
  6. For the last layer add the graham cracker and fudgee bar and cover with cream mixture.
  7. Refrigerate for 4 hours.

For the buttercream frosting.

  1. Mix the butter and 1 can condensed milk until soft peak.
  2. Take the mango bravo cake and cover with buttercream mixture.
  3. Top with more dice mango and drizzle with chocolate sauce.
  4. Refrigerate before serve. Enjoy