Paano magluto ng Inihaw na Pork Liempo

Traditionally, Inihaw na Liempo (Grilled Pork Belly) is prepared on an outdoor grill. When that isn’t possible, other methods can be used. You can use a grill pan or cast-iron skillet on the stove. You may also use an air fryer, turbo broiler, or toaster oven.


  • 1 kg pork Liempo
  • 1/2 cup ketchup
  • 1/2 cup soy sauce
  • 4 pcs Calamansi
  • 1 tsp salt, pepper and seasoning granules
  • 6 cloves garlic chopped
  • 1 pc chili
  • 1/4 cup sugar

For the Sauce:

  • ¼ cup soy sauce
  • 1/8 cup vinegar
  • ½ tsp salt, pepper and 1 tbsp. sugar
  • Garlic, Onion, calamansi and chili


  1. Marinate the pork with garlic, salt, pepper, sugar, seasoning granules, ketchup, soy sauce, calamansi, chili and sugar. Mix it well and cover
  2. Refrigerate and marinate overnight.
  3. Grill the marinated pork liempo.
  4. Turn and brush of basting sauce until cook. 
  5. Mix the garlic, onion, salt, pepper, seasoning granules, chili, vinegar soy sauce and calamansi. Mix well
  6. Slice into bite size and serve with toyo chili mansi. Enjoy