“Real cooking is more about following your heart than following recipes.”
This Egg Sandwich Spread recipe is quick and easy to prepare. Once you have all the ingredients ready, all you need is to mash the eggs and add all the ingredients together. I used 6 eggs for this recipe, you can use up to 8 eggs if you want — this will make the texture […]
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This Creamy Chicken Sopas Recipe makes use of boneless chicken breasts and hot dogs. You may use bone-in chicken breast with skin too. Just make sure to remove the bones later on while you are shredding the meat. The hotdogs are nice to have. It also helps makes the dish look colorful and festive. Ingredients […]
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Leche Flan is the top dessert in the Philippines. The dining table won’t be complete without it especially during celebrations such as parties and town fiestas. I remember the Leche Flan that my Lola Belen makes when I was still living in Las Pinas. It really tasted so rich and heavenly. Everyone in our clan […]
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A corn dog is a sausage (usually a hot dog) that has been skewered, coated in a cornmeal batter, and deep-fried. A staple of American cuisine, the street food was likely invented by German immigrants in Texas in the 1920s. Did you know that corn dogs are actually quite easy to make at home? Well, […]
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Easy Egg Salad Recipe made with hard-boiled eggs, creamy mayonnaise, diced red onion, sweet paprika, and a hint of mustard. Learn how to make the BEST egg salad and add it to your favorite salads, on egg salad sandwiches, or enjoy it straight from the bowl. Ingredients: 6 pcs Boiled egg ½ cup mayonnaise […]
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This cashew chicken, or stir-fried chicken with roasted cashews in garlic sauce, tastes just like take-out from your favorite Chinese restaurant. It’s easy to make at home. You don’t need a wok — just a large nonstick skillet — and, aside from the chicken, the only chopping involves garlic and scallions. The rest of the […]
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New Version of Buchi, also known as sesame balls, are golden, chewy, and extra delicious is something unique you can try at home with the glutinous rice flour–the famous Buchi. It is a great partner and dessert for savory dishes during special occasions and large gatherings or if you simply want to have an intimate […]
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Chicken Wings recipe produces delicious chicken wings that are usually served as an appetizer. It comes with a dipping sauce (such as ranch or blue cheese dressing) and is best eaten with celery sticks. The hot sauce and chili powder makes this buffalo chicken wings recipe spicy. If you do not like your Chicken Wings […]
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Adobong Manok sa Gata is a version of Filipino Chicken Adobo that includes coconut milk. It is simply cooked similar to regular adobo, except that coconut milk is added in the middle of the process. The additional ingredient makes this dish different from traditional adobo. Ingredients: 1 kilo of Manok 1 cup of Coconut milk […]
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This spicy eggplant stir fry is an easy, flavorful side dish that is great for dinner. Flash fry or pan fry the eggplant just to get them soft. Then, stir fry the eggplant in a spicy sauce made of doubanjiang (fermented broad bean chili sauce/paste). Ingredients: 2 tbsp. Chillie paste 3 -5 pcs. Eggplants 5 […]
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