Pinoy Homemade Style Nacho’s (Using Piatto’s)


  • Cook ground pork for Nachos (see the recipes)
  • Homemade Pico de Galo/tomato Salsa (see the recipes)
  • 2 packs Piattos Chips
  • Cheese Wiz
  • Shredded Lettuce
  • Extra chopped bellpepper and cilantro for toppings (optional)


  1. Arrange the piattos chips in a round plate.
  2. Then top with shredded lettuce, cook ground pork for nachos, and Cheese sauce.
  3. Served with Tomato Salsa. Enjoy