- Cook ground pork for Nachos (see the recipes)
- Homemade Pico de Galo/tomato Salsa (see the recipes)
- 2 packs Piattos Chips
- Cheese Wiz
- Shredded Lettuce
- Extra chopped bellpepper and cilantro for toppings (optional)
- Arrange the piattos chips in a round plate.
- Then top with shredded lettuce, cook ground pork for nachos, and Cheese sauce.
- Served with Tomato Salsa. Enjoy