Pinoy Paella Recipes

Pinoy Seafood Paella is easy to prepare seafood dish using saffron-infused rice, chicken, sausage, and shellfish, paella is a hearty, mouthwatering dish that is sure to become a holiday staple. This rice dish with Spanish influences is simple to prepare in one pan and cooks in one pan!


  • ¼ kilo mussel (pre-cooked)
  • 1 kilo of crabs (pre-cooked)
  • ¼ cup tomato paste
  • 1 cup uncooked rice
  • 1 pc tomato
  • 1 pc red bell pepper
  • 2 pcs onion red or white
  • ½ cup Black olives
  • 3 cloves garlic
  • 1 tbsp Kasubha/ Saffron Local
  • 1½ tsp salt
  • 1 tsp pepper
  • 1 tsp. magic sarap
  • 1 tbsp. sugar
  • 3 tbsp butter
  • 2 cups water
  • ½ slice lemon


  1. Prepare all the ingredients and cut.
  2. Heat the pan, add the butter and sauté the garlic until the fragrances come out and add the onion and bellpepper then add the tomato and stir.
  3. Add the crabs and mussel and some salt, sugar, magic sarap and pepper then Stir it well.
  4. Add the 2 tbsp of tomato paste and lemon juice. Stir and cover.
  5. Add the black olive and ½ cup of water then cover again.
  6. Open the cover and stir it again. Removed the seafoods from the pan.
  7. Add the kasubha, tomato paste, rice and 1 ½ cup of water. Stir it and cover, low heat only.
  8. Stir it frequently and let it reduce the water.
  9. When the water reduces, toppings with sauté mix seafood then cover it with foil until well cooked.
  10. Served while hot the pinoy paella and Enjoy!