Pork Ribs Nilaga

 

Ingredients:

 

  • 1 kg Pork 
  • 1/2 Cabbage
  • 2 small bundle of pechay
  • 2 small potatoes
  • 2 pcs onion
  • 1 thumb ginger
  • 1 pc. Peppercorn
  • 1/4 cup fish sauce
  • 3 cloves garlic, 1 pc laurel, 1/2 tsp salt and 1/2 tsp seasoning granules
  • 1.5 liters of Water

 

Instructions:

 

  1. Wash and cut all the vegetables and the pork.
  2. In a wok add the pork, water, ginger, onion, peppercorn and garlic. Cover and Bring to boil
  3. When its boiling, turn the heat into low and simmer for 1 hour or until the pork is soft.
  4. When the pork is soft add the potato. 
  5. Last minute before cooking time seasoned with salt, seasoning granules and fish sauce, then add the pechay and cabbage.
  6. Served with fish sauce and chili on the side. Enjoy

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