Banana puto is a unique fusion of two Pinoy favorites: banana bread and puto! Learn how to make this treat in this video!
We know how important puto is in our culture. This traditional kakanin is soft, easy to eat, yummy! It is a kind of steamed rice cake made from fermented rice dough. And you can find it in every celebration and gathering! It may come in muffin-like shapes, smaller than that or even in squares. Paired with a savory dish like dinuguan or pansit, puto is simply unbeatable!
On the other hand, banana bread is a moist, sweet baked bread. For beginners in baking, it is one of the easiest to do. Combine these two, puto and banana bread, and you will have banana puto! A healthy, fruity puto that you will surely love!
Create something new and better with this recipe! Enjoy!
- 2 pcs. ripe Bananas
- 1/2 kg all-purpose flour
- 2 tbsp baking powder
- 2 tbsp baking soda
- 1 pc egg
- 1 tbsp vanilla extract
- 3/4 cup brown sugar
- 1 can of evaporated milk
- ¼ cup melted butter
- Few of Salt(optional)
- Chocolate bar for toppings
- In a mixing bowl, mash the banana.
- While continuously mixing, add the brown sugar, egg, evaporated milk, vanilla and melted butter. Set aside.
- In another bowl mix the dry ingredients the flour, baking soda, baking powder and salt then mix well. Set aside.
- Add the dry ingredients to the mixture then mix well.
- Slice the chocolate bar and add to banana mixtures.
- Mix until combined and mixed well. Set aside.
- Fill each molder with the mixture then arrange them properly in the steamer.
- Steam for about 10-15 minutes or test with a toothpick, if it comes out clean then the cupcake is cooked.
- Remove the banana cupcake from the molders.
- Serve and enjoy the special banana puto.