These Milo truffles with marshmallows are the kind of snack that chocolate lovers will like! Learn how to make them here!
These balls are not the truffles you use for cooking pasta or those put in cheese. Although they are both to give you delightful taste, this one here is more of the dessert type. These Milo truffles with marshmallows are a cheaper alternative to chocolate truffles, which are a type of chocolate confectionary. They are traditionally made with a chocolate ganache centre coated with chocolate, cocoa powder, or chopped toasted nuts, which can be almonds, hazelnuts, or chocolates. Of course, the shape is usually curved or spherical. They are named as such because of their resemblance to that one from the fungi of genus Tuber.
In this recipe, instead of ganache in the middle, we have marshmallow. Still soft, right? With only three ingredients, these balls are easy to make! Try these Milo truffles with marshmallows now!
- 1 pack Marshmallow
- 1 cup of Milo powder
- ¼ cup of Condensed milk
- Mix 1 cup of milo powder with ¼ cup of condensed milk. Mix well until like a dough texture.
- Sprinkle milo powder in your palm and take a spoon of milo mixture.
- Flatten and put marshmallow inside of the milo mixture and shape into ball.
- Roll it again in milo powder.
- Serve and enjoy