Homemade Chocolate Oreo Cake (Using Rice Cooker)

Ingredients:

• 3 packs of Oreo biscuits
• 1/2 cup of Fresh milk
• ½ tsp of Baking powder
• Chocolate Sauce for Ganache
• Grated Chocolate for toppings (optional)
• Oil and paper liner

Instructions:

1. Separate the Oreo biscuits from its filling. Set aside
2. Put in a clean plastic and crush the Oreo biscuit or use blender to make it faster.
3. Pour the crushed Oreo’s and add the baking powder, add the fresh milk and mix.
4. Lastly add the filling from Oreo. Mix well
5. Brush the rice cooker pot of oil and put with wax paper/parchment paper.
6. Pour and strain the Oreo mixture in rice cooker and cook for 20 to 25 minutes or until the toothpick comes out clean.
7. Let it cool and removed from the rice cooker.
8. Glazed with chocolate sauce and top with grated chocolate.
9. Serve and Enjoy the Chocolate Oreo Cake.