PAANO GUMAWA NG MASARAP NA PUTO CHEESE

Ingredients:

• 2 cups flour
• 1 cup of powder milk
• 1 cup sugar
• 2 tbsp baking powder
• 1 pc. of egg
• Few of salt
• 1 and 1/2 cup of water
• 1/4 cup of butter (melted)
• pinch of salt
• small slices of cheese (for topping)
• puto molder

Instructions:

1. In a mixing bowl, put the flour, powder milk, sugar, salt and baking powder. Mix well
2. Add the egg and water then mix well.
3. Lastly add the melted butter and mix then set aside.
4. Strain the mixture puto to make it fine and smooth.
5. Scoop and pour in the puto molder and arrange into steamer.
6. Cook and steam for about 8 to 10 minutes.
7. After 8 minutes put the slices of cheese on top of each puto and steam for another 2 minutes.
8. Let them cool down then remove the cooked puto from the molder cups.
9. Serve and enjoy special puto cheese!